Jul 112018

No-Knead Bread

Prep: 20 min  Rise: 18-24 hours  Cook: 45-60 min  Total: About 26 hours  Yields 1 loaf Dough 20 ounces bread flour (about 3 ½ cups) 1 ¼ teaspoons salt ¼ teaspoon instant yeast In a…Continue Reading